Varieties: Nerello Mascalese, Nerello Cappuccio

Vintage: 2017

Alcohol: 13.5%

Volume: 750 ml

Pairing: Red meats, game, aged cheeses

Winemaker’s impressions

Aromas

A beautifully expressive and fragrant nose that bursts with wild red berries, crushed raspberries, and sour cherries. This bright fruit profile is elegantly framed by intriguing undertones of clove, pink pepper, and a distinctive smoky, flint-like volcanic minerality."

Palate

Delicate, light-to-medium bodied, and exceptionally balanced. On the palate, a soft, round entry reveals layers of fresh pomegranate and red currant. Its vibrant, vertical acidity drives a svelte structure with fine, chalky tannins, evolving into a savory, slightly salty finish with hints of black tea and citrus.

Versatility

With its bright acidity and subtle, Burgundy-like elegance, this Etna Rosso is highly versatile. It makes a refreshing afternoon aperitif on its own, but pairs wonderfully with tomato-based pasta dishes, artisanal pizzas, roasted poultry, or a platter of cured meats and medium-aged cheeses.