Variety: Nocerana Eina, a native volcanic variety from Sicily, Italy

Volume: 500ml

Volcanic extra virgin olive oil personally pressed by Xiaowen Huang

Xiaowen Huang, a Taiwanese woman living in Italy, began running a B&B in northern Italy over a decade ago. In recent years, she purchased an olive grove on a Sicilian volcano and began pressing her own olive oil. She is a European Union olive oil instructor, a professional olive oil taster, and an officially certified international judge. She has been recognized as one of the world's 100 most skilled olive oil tasters by the official Barolo organization in Italy, a Lifetime Honorary Italian Sommelier, and an official balsamic vinegar connoisseur. This bottle of olive oil was harvested and produced by her alongside local workers, hand-picking imperfect olives on site before pressing them in a low-temperature, oxygen-free environment. This unassisted process, conducted under extremely high quality control standards, results in an exceptionally high concentration of antioxidant polyphenols.